Firkin Fridays & Raw Bar
January 19 @ 12:00 am
Join us on Fridays at Castlerock as we tap a firkin* (cask-conditioned beer) from some of Vermont’s best brewers, serve oysters, oyster shooters and buck-a-shuck clams! Quantities limited, full menu available.
Firkin special will be available all day on Fridays. Raw bar hours are 5 – 8 PM.
* A firkin is a unit of measure and also the size of a particular kind of keg used for cask-conditioning.
January 19th, 26th
February 2nd, 9th, 16th, 23rd
March 2nd, 9th, 16th