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S’mores Cookout

February 20 @ 12:00 am

We'll bring the goods, you bring the smiles. Enjoy fireside s'mores after a long day of skiing and riding.

Joslin Memorial Library Story Hour

February 20 @ 10:00 am - 11:00 am
|Recurring Event (See all)
Every Monday at 10am

Mondays, 10 am – Joslin Memorial Library Story Hour, preschoolers. www.joslinmemoriallibrary.com, 496-4205. Free.

L.L.Bean Bootmobile Tour

February 20 @ 10:00 am - 2:00 pm

L.L. Beans larger-than-life vehicle is making its way to Sugarbush Ski Resort for the very first time! Grab photos with the rolling icon and check out games, prizes and giveaways.

Drop Spindle Class – February 20th

February 20 @ 10:00 am - 12:00 pm

“New to spinning on a drop spindle?” A drop spindle is a great (and very affordable) way to start before moving onto a spinning wheel. Guest instructor, Carol Collins, will be teaching why wool spins, drafting and fiber control. Fee includes instruction and all wool for spinning and use of a drop spindle. If you want to buy a spindle, they will be available for you at $10.00 ea. Carol welcomes anyone who wants to learn to spin on a…

L.L.Bean Bootmobile Tour

February 21 @ 10:00 am - 2:00 pm

L.L. Beans larger-than-life vehicle is making its way to Sugarbush Ski Resort for the very first time! Grab photos with the rolling icon and check out games, prizes and giveaways.

Potluck Picnic

February 21 @ 5:00 pm - 7:00 pm
|Recurring Event (See all)
Weekly on the same day until March 28, 2017

Dinner and ice skating at the Skatium in Waitsfield. Listen to hours and ice status 496-8845 Heated viewing lounge.

Donation Based Yoga Class for LoveYourBrain

February 21 @ 6:00 pm - 7:00 pm

This donation-based Yoga class will raise funds for LoveYourBrain, a non-profit foundation that empowers Traumatic Brain Injury survivors and their caretakers through yoga & meditation. All donations will go to support LYB. The class will be at Sugarbush from 6-7pm and is open to all levels. To donate and register for the class, please sign up: https://www.classy.org/fundraise?fcid=897329

Photography Outback Tour

February 22 @ 10:00 am - 1:00 pm

A three hour guided photography tour along Sugarbush's hiking and snowshoe trails. Bring your DSLR or your smartphone to capture the beauty of the Slide Brook Basin.

Cooking Class – Everyday Cooking – Hand Rolled Gnocchi

February 22 @ 12:00 pm - 3:00 pm

Gnocchi is the Italian name for a variety of thick soft dumpling. It is typically made with potato, but can be made with squash, ricotta, beets or other ingredients. This class will give your gnocchi a fall flair and show you just how easy it is to make this delicious pasta. $60. Hands On MENU Sweet Potato Gnocchi with Chard & White Beans Potato Gnocchi with Spicy Tomato Sauce & Ricotta Ricotta Gnocchi with Roasted Squash & Sage Sauce Chocolate…

Kids’ Cooking Class- Pie in the Sky

February 22 @ 5:30 pm - 7:30 pm

A fun and tasty evening of creativity and discovery through a hands-on culinary experience.

VINS Birds of Prey Performance

February 23 @ 4:00 pm - 6:00 pm

Vermont Institute of Natural Sciences presents an unforgettable experience featuring a selection of VINS resident raptors or ‘avian ambassadors’.

Cooking Class – Ladles & Spoons – Classic Sauces

February 23 @ 6:00 pm - 8:00 pm

This cooking class will teach you about making "Mother" sauces. A sauce is the crowning glory of any dish. From the basic "Five Mother" sauces, there are literally hundreds of variations of sauces that are used to dress, compliment, enhance and bring out the flavor of the food it is served with. $60 Hands On MENU Grilled Asparagus with Hollandaise Sauce Mushroom Supreme Sauce over Pork Chops Grilled Chicken with Lyonnaise Sauce Baked Vegetables in a Cheese Sauce Chocolate Soufflé…

Lawson’s Beer Dinner at Allyn’s Lodge

February 23 @ 6:00 pm - 12:00 am

Enjoy Lawson’s Finest Liquids from Allyn’s Lodge. Ride the Cabin Cat or skin to the lodge and enjoy a fresh meal coupled with local beers, then ski down under the moonlight.

Paint and Sip

February 23 @ 6:00 pm - 8:00 pm

Create and take home your own classic canvas of Sugarbush and the Mad River Valley.  Join our friends from Burlington Paint and Sip for an evening of oil on canvas painting and tasty libations.

Firkin Fridays & Raw Bar

February 24 @ 12:00 am

Join us on Fridays as we tap a firkin* (cask-conditioned beer), serve oysters, oyster shooters and buck-a-shuck clams!

Tesla Test Drive

February 24 @ 10:00 am - 8:00 pm

Tesla hits the slopes at Sugarbush Resort.

Film Screening and Social with John Egan

February 24 @ 7:00 pm - 12:00 am

Join local legend and ski hall of fame inductee John Egan, star of countless Warren Miller films, as he shares his best moments of his ski career and screens one of his favorite movies.

Essential Elements – Black Diamond Club

February 25 @ 10:00 am - 3:00 pm

Four week lesson series for dedicated skiers who already spend their time on black diamond trails.

Cowbell Champagne Party

February 25 @ 3:00 pm - 6:00 pm

Take your shot at shaking up a champagne bottle and aiming for the cowbell!

Live Apres Music

February 25 @ 3:00 pm - 6:00 pm

Join us for a hoppin' apres time. Brett Hughes and the Lowell Thompson Band @ Castlerock Pub, House Rockers @ Wunderbar, and Fender Benders @ Green Mountain Lounge.

Kids Pizza & Movie Night

February 25 @ 5:00 pm - 8:00 pm

Drop off the kids at The Schoolhouse while you enjoy a night of your own.

Cooking Class – Global Cuisine – Mardi Gras Feast

February 25 @ 6:00 pm - 8:00 pm

Planning a Mardi Gras celebration or just want to sample some of Louisiana’s most famous food traditions? New Orleans is famous for Mardi Gras and for its Cajun and Creole foods $60. Hands On MENU Beignets Creole White Beans with Shrimp Okra Chicken Gumbo Dirty Rice Tarte a la Bouillie

Free Rides Saturday Nights

February 25 @ 6:00 pm
|Recurring Event (See all)
Weekly on the same day

Mad Bus Saturdays 6pm-2am Sunday Jan 15, Jan 19 and daily service Can request pick up

Ski with John Egan

February 26 @ 9:00 am - 10:00 am

Come ski with 2016 Ski & Snowboard Hall of Fame inductee John Egan. While Egan has skied all over the world, nobody knows Sugarbush better than he does. This winter, get a taste of what it is like to ski with Egan.

Reservations required.

Fat Tuesday Party

February 28 @ 3:00 pm - 6:00 pm

Celebrate Fat Tuesday at the Castlerock Pub.

$30 Thursdays at Mt. Ellen

March 2 @ 12:00 am

Every Thursday at Mt. Ellen, lift tickets are only $30. After a day on the slopes, come enjoy live après music featuring local bands and food specials at the Green Mountain Lounge.  Sponsored by Cabot Cheese and Long Trail.

Live Apres Music with Abby Jenne Band

March 2 @ 2:30 pm - 5:30 pm

Keep the good times rolling with live music at the Green Mountain Lounge.

Kids’ Cooking Class- A Taste of Vermont Maple

March 2 @ 5:30 pm - 7:30 pm

A fun and tasty evening of creativity and discovery through a hands-on culinary experience.

Cooking Class – Global Cuisine – Cuban Food

March 2 @ 6:00 pm - 8:00 pm

The cuisine of Cuba is full of influences from across the world (Spain, Africa, China, etc.) As the first and last Spanish colony in the Caribbean, Cuban food still has strong ties to Spanish influences. Come join us as we discover the regional variations and cooking techniques of this exciting cuisine. $60. Hands On MENU Shrimp with Mojo Grilling Marinade Spiced Heirloom Bean Soup with Mint Crema Spicy Cuban Chicken with Mango-Avocado Salsa Cuban-Style Yellow Rice Sweet Milk Cake –…

Firkin Fridays & Raw Bar

March 3 @ 12:00 am

Join us on Fridays as we tap a firkin* (cask-conditioned beer), serve oysters, oyster shooters and buck-a-shuck clams!

Ski & Ride with The Point

March 3 @ 8:00 am - 4:30 pm

Get 50% off the cost of a full day lift ticket with your Ski & Ride with the Point button and coupon book.

Castlerock Extreme Challenge

March 4 @ 12:00 am

Expert skiers and riders are invited to charge the cliffs and drops of Sugarbush's toughest terrain in the 19th Annual Castlerock Extreme Challenge.

Essential Elements – Black Diamond Club

March 4 @ 10:00 am - 3:00 pm

Four week lesson series for dedicated skiers who already spend their time on black diamond trails.

SNAG Golf at the SHaRC

March 4 @ 3:00 pm - 5:00 pm

New at the SHaRC! Play the game of SNAG with Roger King. It's fun and it teaches new learners the basics of golf.

Gathering of the Groms

March 4 @ 4:30 pm - 6:00 pm

A session with the terrain park crew in the Terrain Parks for ages 13 and under.

Castlerock Music Series featuring The Grift

March 4 @ 9:00 pm - 12:00 am

Let apres roll into late night at Vermont's favorite slopeside bar. Castlerock Pub serves up Vermont's finest beers and music to ensure you will have a great night after a day on the hill.

High Fives Fat Ski a Thon

March 5 @ 12:00 am

Lap the Summit Quad on your widest planks and give out high fives all day for a great cause. Each lap completed on “fat” skis of 70 millimeters or more raise money to support the High Fives Non-Profit Foundation.

Women’s Discovery Camp

March 6 @ 12:00 am

Ladies! Join us for a fun and inspiring multi-day ski and ride camp.  Activities include instruction, demos, video analysis, equipment talk, and après fun in a camp specially designed for women only.

$30 Thursdays at Mt. Ellen

March 9 @ 12:00 am

Every Thursday at Mt. Ellen, lift tickets are only $30. After a day on the slopes, come enjoy live après music featuring local bands and food specials at the Green Mountain Lounge.  Sponsored by Cabot Cheese and Long Trail.

Kids Climb Club

March 9 @ 4:00 pm - 5:30 pm

Introductory classes for kids ages 6-12 focuses on developing a sense of comfort and excitement in the vertical world!

Cooking Class – Chef’s Table – Vermont Sweet Nectar

March 9 @ 6:00 pm - 8:00 pm

Maple Sugar Season is Vermont's Fifth Season (sometimes shared by Mud Season).  That special time of year when sap is collected from sugar maple trees and boiled down to make maple syrup. In this class, we will use our famous Vermont maple syrup to create a special meal using the golden nectar. Real Vermont maple syrup is so special that its very presence in a dish inspires attention. $60 Hands On MENU Maple Mustard Baby Back Ribs Spinach Salad with…

Firkin Fridays & Raw Bar

March 10 @ 12:00 am

Join us on Fridays as we tap a firkin* (cask-conditioned beer), serve oysters, oyster shooters and buck-a-shuck clams!

Sip n’ Paint

March 10 @ 6:30 pm - 8:30 pm

Join us for a fun evening of painting with Rita Ioannidis.  Event is held at Valley Arts gallery where you can enjoy photo's by Bonnie Barnes. Bring your own beverage of choice. No experience necessary.  Reduced cost for Valley Arts members. Check out http://valleyartsvt.com/

Essential Elements – Black Diamond Club

March 11 @ 10:00 am - 3:00 pm

Four week lesson series for dedicated skiers who already spend their time on black diamond trails.

Cooking Class – Apres Ski – Soups & Paninis

March 11 @ 12:00 pm - 2:00 pm

Nothing beats a flavorful hearty bowl of steamy soup, on what hopefully be cold New England winter day. In this class, you will learn how easy it is to create some flavorful soup recipes. We will pair the soup with awesome yummy creative mini panini bites, perfect for après ski evenings. $60. Hands On MENU Beef Barley Soup Cheddar Cauliflower Soup Artichokes, Oven-Roasted Tomatoes & Goat Cheese Panini Corned Beef with Muenster Cheese & Wilted Cabbage Panini Mascarpone, Almond Butter…

Kids’ Cooking Class

March 11 @ 5:30 pm - 7:30 pm

Join us for a fun and tasty evening of creativity and discovery through a hands-on culinary experience.

$30 Thursdays at Mt. Ellen

March 16 @ 12:00 am

Every Thursday at Mt. Ellen, lift tickets are only $30. After a day on the slopes, come enjoy live après music featuring local bands and food specials at the Green Mountain Lounge.  Sponsored by Cabot Cheese and Long Trail.

Cooking Class – Global Cuisine – Spices of Morocco

March 16 @ 6:00 pm - 8:00 pm

With such a rich and diverse culinary history that draws from the East, the Mediterranean and Africa Morocco is home to some of the most tantalizing food imaginable. Dust off your Tagine and explore the recipes of Morocco. $60 Hands On MENU  Moroccan Carrot Soup Chickpea Salad with Onions and Paprika Kefta Meatball Tagine in Tomato Sauce with Eggs Chicken in Buttery Saffron-Onion Sauce with Almonds Ghriba – Walnut Cookies

Sugaring Time Festival

March 18 @ 12:00 am - March 19 @ 12:00 am

Celebrate the start of the spring and sugaring season. 

SideSurfers Banked Slalom

March 18 @ 12:00 am

A snowboard exclusive banked slalom race happening at Sugarbush PARKS.

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