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Family Yoga

January 17 @ 11:00 am - 11:45 pm

A fun, playful class filled with songs, games and activities that help children connect with their bodies and offer parents an opportunity to share the joys of yoga with their little ones. Ages 1~6. $14, pre-register by emailing valleyglowyoga@gmail.com

Potluck Picnic

January 17 @ 5:00 pm - 7:00 pm
|Recurring Event (See all)
Weekly on the same day until March 28, 2017

Dinner and ice skating at the Skatium in Waitsfield. Listen to hours and ice status 496-8845 Heated viewing lounge.

Cooking Class – Easy Entertaining – Tapas

January 18 @ 12:00 pm - 2:00 pm

Tapas are Spain's traditional appetizers, but they can also form an entire meal and range from very simple to more elaborate preparations. We will be creating a menu full of great dishes that will make your entertaining at home quick and easy. $60 Hands On MENU Potato & Mozzarella Croquettes Cocktail Ribs with Sherry Glaze Fried Goat Cheese with Honey Crab Empanada Canapés Churros with Hot Chocolate

$30 Thursdays at Mt. Ellen

January 19 @ 12:00 am

Every Thursday at Mt. Ellen, lift tickets are only $30. After a day on the slopes, come enjoy live après music featuring local bands and food specials at the Green Mountain Lounge.  Sponsored by Cabot Cheese and Long Trail.

Cooking Class – Chef’s Table – Around the World

January 19 @ 6:00 pm - 8:00 pm

In this class we will create some wonderful dishes from around the world. We will visit five different countries and create a dish from each of those countries. You will learn techniques that you can use at home when you prepare meals for your family and friends. $60 Hands On MENU French Asparagus Soup Spanish Chorizo Bean Cassoulet Moroccan Spice Chicken Paillards Aloo Gobi - Indian Spiced Cauliflower & Potatoes Norwegian Cardamom Almond Tart

Cooking Class – Global Cuisine – Let’s Roll with Sushi

January 20 @ 12:00 pm - 2:00 pm

Love sushi, but never dared to make it yourself. Well, this is the class for you. You will learn the basics, from the proper way to make rice, to the many different sauces to serve with your sushi creations. Stop spending a ton of money eating out & start making your sushi at home. $60 Hands On MENU Cucumber & Crab Roll Dynamite Roll Salmon & Avocado Sushi Roll Caterpillar Roll Thai Basil Citrus Coconut Sorbet

Essential Elements – Breakthrough

January 21 @ 10:00 am - 3:00 pm

Breakthrough to the next level with Sugarbush Ski & Ride.

Cooking Class – Everyday Cooking – Fresh Pasta

January 21 @ 11:00 am - 2:00 pm

In this class, you will be hands-on and learn that making your own pasta is easy and well worth the effort. Learn how to make it from scratch and turn those noodles into great pasta dishes. Let's venture out from the packaged pasta. $60 Hands On MENU Spinach & Three Cheese Ravioli in Pesto Cream Sauce Pasta Carbonara Roasted Portobello & Prosciutto Lasagna Italian Fig Bundles

Base Camp at Mt. Ellen

January 21 @ 6:00 pm - 9:00 pm

Start your evening adventure at Mt. Ellen Base Camp.

Free Rides Saturday Nights

January 21 @ 6:00 pm
|Recurring Event (See all)
Weekly on the same day

Mad Bus Saturdays 6pm-2am Sunday Jan 15, Jan 19 and daily service Can request pick up

Cooking Class – Butter, Sugar & Sin – French Desserts

January 22 @ 12:00 pm - 2:00 pm

This is a class of deliciously indulgent recipes for dessert lovers, chocoholics and food newbie's alike. The French do have a way with butter...and cream, and chocolate, and all the other foods we're not supposed to eat. But if you're going to indulge, you might as well do it the right way with one of these classic French desserts. They didn't spend centuries perfecting the art of pastry for nothing. $60. Hands On MENU Mocha Pots de Crème Vanilla Bean…

Joslin Memorial Library Story Hour

January 23 @ 10:00 am - 11:00 am
|Recurring Event (See all)
Every Monday at 10am

Mondays, 10 am – Joslin Memorial Library Story Hour, preschoolers. www.joslinmemoriallibrary.com, 496-4205. Free.

$30 Thursdays at Mt. Ellen

January 26 @ 12:00 am

Every Thursday at Mt. Ellen, lift tickets are only $30. After a day on the slopes, come enjoy live après music featuring local bands and food specials at the Green Mountain Lounge.  Sponsored by Cabot Cheese and Long Trail.

Cooking Class – Global Cuisine – Spices of the World

January 26 @ 6:00 pm - 8:00 pm

The world of spice awaits you in this class. We will use seasonings and herbs from all over the world that reflect the flavors of exotic and exciting cultures. Spices enhance the natural sweetness of food, and can make the difference between a bland meal and an unforgettable meal. $60 Hands On MENU Spiced Beets & Lentil Salad with Blue Cheese Saffron Tagliatelle with Spiced Butter Braised Chicken with Dates & Moroccan Spice North African Spiced Carrots Spiced Apple Choux…

Women’s Discovery Camp

January 27 @ 12:00 am

Ladies! Join us for a fun and inspiring multi-day ski and ride camp.  Activities include instruction, demos, video analysis, equipment talk, and après fun in a camp specially designed for women only.

Essential Elements – Breakthrough

January 28 @ 10:00 am - 3:00 pm

Breakthrough to the next level with Sugarbush Ski & Ride.

Mountain Dew Vertical Challenge

January 28 @ 11:00 am - 3:30 pm

Mountain Dew presents a full day of friendly racing on two courses rated easy and difficult designed for skiers and riders of all abilities.

Base Camp at Mt. Ellen

January 28 @ 6:00 pm - 9:00 pm

Start your evening adventure at Mt. Ellen Base Camp.

Cooking Class – Everyday Cooking – Cast Iron Cooking

January 28 @ 6:00 pm - 8:00 pm

Cast iron has been used for cooking for hundreds of years. Cast iron's ability to withstand and maintain very high temperatures makes it a common choice for searing or frying, and its excellent heat diffusion and retention makes it a good option for long-cooking stews. $60 Hands On MENU Cheesy Sausage Hash Brown Breakfast Skillet Buttermilk Biscuits with White Sausage Gravy Portuguese Stewed Chicken Skillet Cooked Potatoes & Cheese German Fruit Pancakes with Warm Berry Compote

$30 Thursdays at Mt. Ellen

February 2 @ 12:00 am

Every Thursday at Mt. Ellen, lift tickets are only $30. After a day on the slopes, come enjoy live après music featuring local bands and food specials at the Green Mountain Lounge.  Sponsored by Cabot Cheese and Long Trail.

Cooking Class – Chef’s Table – Around the World

February 2 @ 6:00 pm - 8:00 pm

In this class, we will create some wonderful dishes from around the world. We will visit five different countries and create a dish from each. You will learn techniques that you can use at home when you prepare meals for your family and friends. $60. Hands On MENU Hot & Sour Thai Soup - Tom Yum Goong French Steamed Mussels in Vermouth Butter Chicken - Indian Chicken in Tomato Cream Sauce Moroccan Caramelized Carrots with Sweet Paprika Spiced Red Wine…

Essential Elements – Ski Mountaineers

February 4 @ 10:00 am - 3:00 pm

Skiers comfortable on black diamond terrain wanting an introduction to alpine touring skills and equipment.

Essential Elements – All Mountain Riders

February 4 @ 10:00 am - 3:00 pm

Reconnect with your inner child in this adventurous snowboarding opportunity.

Kids’ Cooking Class

February 4 @ 5:30 pm - 7:30 pm

Join us for a fun and tasty evening of creativity and discovery through a hands-on culinary experience.

Base Camp at Mt. Ellen

February 4 @ 6:00 pm - 9:00 pm

Start your evening adventure at Mt. Ellen Base Camp.

Cooking Class – Everyday Cooking – Pork

February 4 @ 6:00 pm - 8:00 pm

Do your pork chops get dried out? If so, then this is the class for you. In this class, you will learn how to make some great recipes that feature pork. Perfectly cooked pork should be moist. Learn some helpful tips to create most delicious, moist pork at home for your family dinners. $60. Hands On MENU Pork Pot Sticker Dumpling with Dipping Sauce Grilled Romaine Salad with Blue Cheese & Bacon Coriander Crusted Pork Chops with Apples & Onions…

Sugarbush “Sugar Slide” USSA B Mogul Competition

February 5 @ 10:00 am - 1:00 pm

Come watch some of Vermont's best young athletes tear up the bumps and jumps on Spring Fling.

$30 Thursdays at Mt. Ellen

February 9 @ 12:00 am

Every Thursday at Mt. Ellen, lift tickets are only $30. After a day on the slopes, come enjoy live après music featuring local bands and food specials at the Green Mountain Lounge.  Sponsored by Cabot Cheese and Long Trail.

Cooking Class – Global Cuisine – Paella

February 9 @ 6:00 pm - 8:00 pm

Paella has held a place of honor in Spanish homes for centuries. Rice plays an important role in Spanish cooking. In Valencia, paella is associated with Sundays and feast days. In Spain, a recipe for paella is an ancestral legacy passed down from generation to generation. In this class, we will make some traditional and not so traditional paellas. $60. Hands On MENU Cheese Fritters with Tomato Sauce Paella with Meatballs & Navy Beans Portuguese Paella Natilla (Soft Spanish Custard)

Jr. Castlerock Extreme Challenge

February 11 @ 12:00 am

Talented young skiers (14 & under) are invited to compete in a highly challenging and technical run down Castlerock’s infamous Lift Line.

Essential Elements – Ski Mountaineers

February 11 @ 10:00 am - 3:00 pm

Skiers comfortable on black diamond terrain wanting an introduction to alpine touring skills and equipment.

Essential Elements – All Mountain Riders

February 11 @ 10:00 am - 3:00 pm

Reconnect with your inner child in this adventurous snowboarding opportunity.

Cooking Class – Global Cuisine – Spices of India

February 11 @ 12:00 pm - 2:00 pm

Indian Food is a great way to warm your soul up on a Cold Winter evening, Modern Day India's cuisine reflects a 5000-year history of various groups and cultures interacting. In this class, you will see just how easy it is to cook your favorite Indian dishes. $60 Hands On MENU Naan: Indian Flat Bread Cucumber Raita Chicken Tikka Masala Indian Spiced Cauliflower & Potatoes - Aloo Gobi Vermicelli Milk Pudding – Sevaya Kheer

Kids’ Cooking Class

February 11 @ 5:30 pm - 7:30 pm

Join us for a fun and tasty evening of creativity and discovery through a hands-on culinary experience.

Base Camp at Mt. Ellen

February 11 @ 6:00 pm - 9:00 pm

Start your evening adventure at Mt. Ellen Base Camp.

Cooking Class – Butter, Sugar & Sin

February 12 @ 1:00 pm - 3:00 pm

This class will highlight the crêpe or French pancake, which is made from thin batter. Crêpes can be filled with a variety of sweet or savory mixtures. We will be creating both sweet and savory crêpes that are filled with various meats, cheeses or vegetable mixtures- sometimes topped with a complementary sauce. $60. Hands On MENU Ricotta Blintzes with Dried Fruit Compote Warm Pear & Caramel Crepes Crepe Suzette Pecan & Rum Raisin Crepe with Chocolate Sauce

Cooking Class – Chef’s Table – Sweet Heart Dinner

February 14 @ 6:00 pm - 8:00 pm

Valentine's Day can be an extremely difficult date to secure restaurant reservations. Why not consider a cooking class at The Kitchen at The Store for you and your loved one this year? There's nothing more romantic than preparing dinner together. Chef John has created a multi-course dinner for this special day. After this class, you will be able to plan that perfect evening at home. All you will need is the setting, fresh flowers and lit candles. $60 Hands On…

Cooking Class – Apres Ski – Cheesy Fondues

February 15 @ 1:00 pm - 3:00 pm

Come and enjoy an Après-ski party in our kitchen. A fondue party is easy to pull off. If your fondue pot needs dusting off, this class will show you how to create some quick and easy fondue. Fondues are perfect easy dinners for last minute guests after a day on the slopes. $60 Hands On MENU Goat Cheese Fondue with Roasted Peppers Bavarian Beer Fondue Cheddar Tomato Fondue with Grilled Cheese Bites Chocolate Peanut Butter Fondue Dippers to include Assorted…

$30 Thursdays at Mt. Ellen

February 16 @ 12:00 am

Every Thursday at Mt. Ellen, lift tickets are only $30. After a day on the slopes, come enjoy live après music featuring local bands and food specials at the Green Mountain Lounge.  Sponsored by Cabot Cheese and Long Trail.

Cooking Class – Chef’s Table – Cooking with Spirits

February 16 @ 6:00 pm - 8:00 pm

Cooking with wine, liqueur, vermouth or beer will enhance the flavors of many dishes. Many of your favorite recipes such as risotto and chicken marsala all contain spirits. In this class, we will create some spirited dishes for your winter meals. Learn how to add a little more soul to your food when you cook with spirits. $60 Hands On MENU Onion Beer Cheese Chowder Roasted Pear Arugula Salad with Champagne Vinaigrette Chicken Marsala Risotto Milanese Apple & Cranberry Galette…

Cooking Class – Everyday Cooking – From the Sea

February 17 @ 6:00 pm - 8:00 pm

Seafood is easy, versatile and makes a healthy meal option. Increase your seafood repertoire with these fast and fresh fish recipes. Come and see how easy and delicious cooking seafood can be. This class will help you create wonderful meals and teach you the skills, which will give you the confidence to use these recipes at home for your family and friends. $60 Hands On MENU Mussels in Lager Broth Fish Stew with Aioli – Bourride Classic Sole Meuniere Brussel…

Presidents’ Week

February 18 @ 12:00 am

Celebrate Presidents' Week in the mountains with the Sugarbush community. Our agenda is full of great food, drink, and events to help you get the most out of the short month of February.

Essential Elements – Ski Mountaineers

February 18 @ 10:00 am - 3:00 pm

Skiers comfortable on black diamond terrain wanting an introduction to alpine touring skills and equipment.

Essential Elements – Black Diamond Club

February 18 @ 10:00 am - 3:00 pm

Four week lesson series for dedicated skiers who already spend their time on black diamond trails.

Essential Elements – All Mountain Riders

February 18 @ 10:00 am - 3:00 pm

Reconnect with your inner child in this adventurous snowboarding opportunity.

Kids’ Cooking Class

February 18 @ 5:30 pm - 7:30 pm

Join us for a fun and tasty evening of creativity and discovery through a hands-on culinary experience.

Base Camp at Mt. Ellen

February 18 @ 6:00 pm - 9:00 pm

Start your evening adventure at Mt. Ellen Base Camp.

Cooking Class – Global Cuisine – Italian

February 18 @ 6:00 pm - 8:00 pm

Bring a taste of Italy to your table with these Italian hearty recipes. Fresh and easy, these dishes suit all appetites, tastes and occasions. In this class, we will prepare and enjoy a great Italian meal. Against a backdrop of a magnificent landscape, architecture and local tradition, Italy is a country that loves food. This class will touch on the intriguing variety and richness of Italian Cuisine. $60 Hands On MENU Sicilian Sausage & Prosciutto Pie Winter Minestrone Soup Chicken…

Kids’ Cooking Class

February 19 @ 5:30 pm - 7:30 pm

Join us for a fun and tasty evening of creativity and discovery through a hands-on culinary experience.

Cooking Class – Everyday Cooking – Hand Rolled Gnocchi

February 22 @ 12:00 pm - 3:00 pm

Gnocchi is the Italian name for a variety of thick soft dumpling. It is typically made with potato, but can be made with squash, ricotta, beets or other ingredients. This class will give your gnocchi a fall flair and show you just how easy it is to make this delicious pasta. $60. Hands On MENU Sweet Potato Gnocchi with Chard & White Beans Potato Gnocchi with Spicy Tomato Sauce & Ricotta Ricotta Gnocchi with Roasted Squash & Sage Sauce Chocolate…

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