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Valley Scarecrows and Fall Displays

September 15 @ 8:00 am - October 6 @ 5:00 pm
|Recurring Event (See all)

Watch as the Valley fills with scarecrows and fall displays. Area businesses, churches, families, school groups and sports teams are invited to enter. Prizes will be awarded at the Mad River Valley Harvest Fest on October 22nd. Judging will be on October 6th. A Map will be available after October 6th so that all can enjoy them. Pickup entry forms at Three Mountain Cafe or email sedona5028@gmail.com

Joslin Round Barn

26th Annual Art in the Round Barn Show

September 21 @ 10:00 am - October 10 @ 5:00 pm
|Recurring Event (See all)
An event every 1 day(s) that begins at 2016-09-21 08:00 am and lasts 0 day(s) and 0 hour(s), the last of which will begin on 2016-09-21 10:00,
and Weekly on the same day until October 6, 2016,
and An event every 1 week(s) on Saturday and Sunday that begins at 2016-09-21 10:00 am and lasts 0 day(s) and 4 hour(s), the last of which will begin on 2016-09-21 2:00,
and Once on October 11, 2016,
and

The 26th annual Art in the Round Barn Show opens Wednesday, Sept 21 and runs Wednesdays through Sundays, up to and including Columbus Day Monday October 10. Opening times are: Wednesday through Friday from 10 am to 5 pm; Saturdays & Sundays from 10 am to 2 pm; and Columbus Day Monday from 10 am to 5 pm. Admission is free.

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Bowhunter Education Course

September 26 @ 7:00 pm - September 30 @ 9:00 pm

Bowhunter Education Course will be held at the Waitsfield Telecom Garage from September 26-30.  Instructor is Eric Haskin, call 496-8339 for info.  Classes run from 7-9pm. Free registration: www.register-ed.com/events/view/87397

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Cooking Class – Global Cuisine – Around the World

September 29 @ 6:00 pm - 8:00 pm

In this class we will create some wonderful dishes from around the world. We will visit five different countries and create a dish from each. You will learn techniques that you can use at home when you prepare meals for your family and friends. MENU: Meatballs in Panang Curry Sauce, New England Clam Chowder, Moroccan Roasted Chicken with Harissa Sauce, Italian Fennel & Pancetta Risotto, Roasted Red Grapes with Citrus Mascarpone Cheese

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Mindfulness Based Stress Reduction Meditation Course

September 29 @ 6:00 pm - 8:30 pm
|Recurring Event (See all)
Weekly on the same day until October 27, 2016

The MBSR (Mindfulness Based Stress Reduction) course is being offered at the Mad River Yoga and Wellness studio above Bisbee’s in Waitsfield on Thursday evenings from 6-8:30 PM starting September 8th and running through October 27th. There is also a full day retreat that is included in the course that will be held October 16th. MBSR is a secular meditational course developed by Dr. Jon Kabat-Zinn at the University of Massachusetts Medical Center.  After years of research based proven effectiveness,…

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Jazz Residence with Bruce Sklar & Jeremy Hill

September 29 @ 7:00 pm - 10:00 pm
|Recurring Event (See all)
Weekly on the same day until December 22, 2016

Jazz in the lounge at the Big Picture Theater every Thursday!

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GMVS Golf Tournament

September 30 @ 12:00 am
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Cheese and Wine Festival

October 1 @ 12:00 am

This event has been postponed until 2017.

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Waitsfield Farmers Market

October 1 @ 9:00 am - 1:00 pm
|Recurring Event (See all)
Weekly on the same day until October 15, 2016

Every Saturday from mid May to mid October, you will find the fabulous Waitsfield Farmers Market at the Mad River Green. The market runs from 9am to 1pm and offers 65+ vendors offering local artisans, ethnic prepared foods and farm products, such as local meats, vegetables, cut flowers, jams, baked goods, cheeses, maple, and much more. Live bands, demos, and more! Visit us and make your weekend special!

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Household Hazardous Waste Collection Fall Event

October 1 @ 9:00 am - 2:00 pm

Event: Oct 1, 2016, 9:00 AM to 2:00 PM FALL HOUSEHOLD HAZARDOUS WASTE COLLECTION COMING TO THE MAD RIVER RESOURCE MANAGEMENT ALLIANCE The Fall Household Hazardous Waste Collection event, cosponsored by the Mad River Resource Management Alliance, Casella Waste Systems and the Vermont Department of Environmental Conservation will be held at the Harwood Union High School in Duxbury on Saturday, October 1, from 9 a.m. to 2 p.m.. So if you are an Alliance resident or small business from Fayston,…

“The Female Eye”: Foliage Season Show at The Bundy Modern

October 1 @ 12:00 pm - October 23 @ 5:00 pm
|Recurring Event (See all)

The Bundy Modern will be open for fall foliage season with "The Female Eye", featuring well-known artist Candy Barr.  Barr's oil paintings are fresh in color, light in tone, and reflect an immediate response to the subjects being painted with a sense of harmony.  Greta Anderson's monoprints and Marjorie Kaye's sculptures will also be on display.   The Bundy Modern Gallery, a recently renovated, mid-century modern gem, is located at 361 Bundy Rd, Waitsfield, just 2 miles south of Waitsfield off…

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The Female Eye

October 1 @ 12:00 pm - October 23 @ 5:00 pm
|Recurring Event (See all)
Event also occurs on Mon 10/10 from 12 pm-5 pm

"The Female Eye" at the Bundy Modern. Saturdays and Sundays from 12 noon to 5 pm, from October 1 to October 23, including Columbus Day Monday. Featuring the oil paintings of Candy Barr, who has been described as "a true master of color". Barr is well-known in Vermont, and has been widely exhibited, most recently at the Watergate Gallery in Washington, DC. Sculptures by Boston artist Marjorie Kaye and monoprints by Greta Anderson from Hunterdon County, NJ are also shown.

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Cooking Class – Global Cuisine – Spices of India

October 1 @ 6:00 pm - 8:00 pm

Indian Food is a great way to warm your soul up on a cool spring evening, Modern Day India's cuisine reflects a 5000-year history of various groups and cultures interacting. In this class you will see just how easy it is to cook your favorite Indian dishes. $60 Hands On MENU Cucumber Raita Naan: Indian Flat Bread Spinach Phyllo Samosas Tandoori Chicken Red Lentil Dal Warm Indian Rice Pudding

Eqnimity

HorsePowering for Personal Success with EQnimity and Janis Cooper

October 2 @ 9:00 am - 4:00 pm
|Recurring Event (See all)
Once on October 2, 2016

You'll be guided by Janis Cooper (of EQnimity), Amy Todisco & the Horses. No horse experience necessary. All exercises are done on the ground. Gain new perspectives about the beliefs & assumptions that may be limiting your success at work and home Learn new communication strategies (verbal and non-verbal) that can positively effect your relationships Bring more balance into your life through the collective wisdom of the mind, body, and emotions Become more mindful and a manage stress more effectively…

Yoga Monday

Vinayasa Yoga Class

October 3 @ 5:30 pm - 6:45 pm
|Recurring Event (See all)
Weekly on the same day until December 27, 2016

Begin by unwinding and connecting your body & breath. Ana will lead you through a warm-up followed by a standing flow class while remaining connected to your breath. The latter half of the class will consists of backbends, forward folds and twists. End with savasana and meditation. Open to all levels.

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Ultimate Frisbee Weekly Pick-up Game

October 3 @ 6:00 pm - 8:00 pm
|Recurring Event (See all)
Weekly on the same day until November 21, 2016

Bring cleats, a light, a dark, and a smile Edit Mad River Disc (MRD) is dedicated to the health of ultimate frisbee in Vermont's Mad River Valley. MRD is focused on building community and friendly competition through the hosting of weekly pick-up games and an annual tournament, The Mad Hatter.

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Drop-In Open Studio Figure Drawing with Billy Brauer & Friends

October 4 @ 7:00 pm - 9:00 pm
|Recurring Event (See all)
Weekly on the same day until December 27, 2016

An on-going drop-in open studio every Tuesday! For more information contact Dotty Kyle. Figure drawing/painting, adults only, some proficiency is preferred. For more information contact Dotty Kyle, 802-496-4789 or email westhill@madriver.com Open studio drop-in fee: $12/members; $15/non-members.

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Vinyasa Yoga Class

October 5 @ 5:30 pm - 6:45 pm
|Recurring Event (See all)
Weekly on the same day until December 28, 2016

Begin by unwinding and connecting your body & breath. Ana will lead you through a warm-up followed by a standing flow class while remaining connected to your breath. The latter half of the class will consists of backbends, forward folds and twists. End with savasana and meditation. Open to all levels.

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Cooking Class – Everyday Cooking – Cured Pork

October 5 @ 6:00 pm - 8:00 pm

In this class you will learn the difference between, bacon, pancetta and prosciutto. You may have gotten them confused in the past. While these do regularly get substituted for each other, they are very distinctive and used for different flavor profiles. In this class you will learn about each one and their differences. $60. Hands On MENU Honey Mustard & Prosciutto Palmiers Squash Bisque with Blue Cheese & Pancetta Grilled Eggplant Cannelloni with Ricotta & Prosciutto Brussels Sprouts with Bacon…

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25th Anniversary of Revitalizing Waterbury AND 10th Anniversary of Green Mountain Coffee at the Waterbury Train Station

October 6 @ 7:00 am - 5:00 pm

Join us and celebrate the 10th anniversary of the renovation of the Waterbury Train Station and the 25th anniversary of Revitalizing Waterbury! RW is excited to celebrate its work within the community and its partnership with Green Mountain Coffee and their Green Mountain Coffee Visitors Center and Café at the train station. Come down and see the new refresh of the café, visit the community room to learn more about the station and Waterbury and enjoy specials and treats.  …

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Vinyasa Yoga Class

October 6 @ 10:30 am - 11:45 am
|Recurring Event (See all)
Weekly on the same day until December 29, 2016

Begin by unwinding and connecting your body & breath. Ana will lead you through a warm-up followed by a standing flow class while remaining connected to your breath. The latter half of the class will consists of backbends, forward folds and twists. End with savasana and meditation. Open to all levels.

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Cooking Class – Global Cuisine – Moroccan Spice

October 6 @ 6:00 pm - 8:00 pm

With such a rich and diverse culinary history that draws from the East, the Mediterranean and Africa Morocco is home to some of the most tantalizing food imaginable. Dust off your Tagine and explore the recipes of Morocco. $60 Hands On MENU Moroccan Carrot Soup Kefta Meatball Tagine in Tomato Sauce with Eggs Spicy Chicken Tagine with Apricots, Rosemary & Ginger Moroccan Vegetable Tagine with Couscous Rose-Flavored Milk Pudding

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Baked Beads 24th Annual Columbus Day Weekend Jewelry & Scarf Sale (benefiting Mad River Valley Ambulance Service)

October 7 @ 10:00 am - October 9 @ 5:00 pm

Jewelry & scarf samples and overstock priced at 75% less than retail; all earrings, necklaces & bracelets $5; scarves & pashminas 3 for $25; new merchandise daily;  portion of proceeds to benefit Mad River Valley Ambulance Service; free parking & admission.

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First Friday at Three Mountain Cafe

October 7 @ 5:00 pm - 6:30 pm

Brenda Myrick Vermont native, studied art and art education at the University of Vermont. Brenda works with transparent watercolors to create paintings of local landscapes and portraits for clients from around the country. "I love watercolors because they are the direct link to the soul-when it is working it is magnificent, spontaneous and pure. It is also the most difficult, every stroke remains on the paper. For me, watercolors beautifully describe the essence of spirit whether it be a portrait…

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Community Weekend

October 8 @ 12:00 am - October 9 @ 12:00 am

Celebrate Autumn in Vermont with pancakes, pumpkin carving, scenic lift rides and hikes, harvest-inspired dining, live music, kids’ camps, and mountain activities.

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Homestead Hops Fall Foliage Open House

October 8 @ 11:00 am - 4:00 pm

Enjoy the fall foliage on beautiful Route 17 in South Starksboro, VT at Homestead Hops and Norris Sugarworks on Saturday, October 8 from 11 AM - 4 PM. Taste beer brewed for this occasion by Hogback Mountain Brewing of Bristol, VT showcasing Homestead Hops Centennial hops and Norris Sugarworks maple syrup, as well as Peterson Quality Malt from Monkton, VT, and enjoy a food truck and lawn games. Contact Kathleen or Kelly Norris at (802) 989-4365 or visit their Facebook page at www.facebook.com/homesteadhopsvt for…

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Book signing

October 8 @ 11:00 am - 12:00 pm

Vermont’s own NY Times bestseller John Churchman will be signing Sweet Pea and Friends’ 2nd book BRAVE LITTLE FINN releasing Oct. 4th at The Collection, Mad River Green Shops in Waitsfield.  John will be accompanied by Sweet Pea’s friend Laddie the border collie.  Come meet them both at this momentus event!  10% of the sales of Brave Little Finn will be donated to the Valley Food Shelf.

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Kids’ Cooking Class – Vermont Harvest

October 8 @ 5:00 pm - 7:00 pm

Join us for a fun and tasty evening of creativity and discovery through a hands-on culinary experience.

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Our 38th Annual Chicken-pie Supper

October 8 @ 5:30 pm - 8:00 pm

Chicken Pie Supper 2016  Saturday  October 8th-   Like Last Year!  Our usual unusual 2015 chicken pie supper was a success. Chicken pie (chicken and gravy with biscuits on top, with cider, mashed potatoes, squash, our unusual cole slaw and unusual cranberry sauce, and pie with cheese. 5:30 and 6:45 seatings.  Take-outs welcome too.   $12 adult    $10 Seniors   $5 kids 6-12   Under 6 free    

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Cooking Class – Ladles & Spoons – Pot Pies

October 8 @ 6:00 pm - 8:00 pm

Most of the time when you think "pot pie", you think of something quick and easy, not really that healthy - because you pop it out of the box into the microwave, right? Well, think again! In this class we will make a variety of pot pies that are a culinary treat. $60. Hands On MENU Chicken & Biscuit Pot Pie Autumn Vegetable Pot Pie Beef Stew Pot Pie with Chive Mashed Potato Crust Molten Lava Cakes

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Oktoberfest

October 9

Join us on Sunday, October 9th for our annual Oktoberfest, featuring Bavarian inspired food, drink, games, and the Mad Bavarian Brass Band. Compete in our stein hoisting competition, keg tossing, and corn hole tournament for a chance to win lift tickets for the upcoming winter season.

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Mad Dash

October 9 @ 10:00 am - 12:00 am

All are welcome to run in the Mad Dash! Enjoy a scenic course (5K, 10K and Kids Fun Run), local food and refreshments, and a commemorative tee shirt, all to support the Mad River Path.

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Habitat for Humanity Fall Benefit and Silent Auction

October 9 @ 3:00 pm - 6:00 pm

On October 9th, the Community Fall Benefit will be held at the Unitarian Church, Main St., Montpeiler from 3-6 pm.  All funds raised will go towards completing the homes in Orange and East Montpelier. Music is by Lewis Franco, Karen Smith, with Vermont Master Storytellers Tim Jennings and Leanne Ponders.  Food, soft drinks, and fun for the whole family.  Entrance is by donation. A million thanks to the donors of the Silent Auction!  They include 2 Season Passes to Sugarbush,…

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Cooking Class – Everyday Cooking – Pasta Sheets

October 12 @ 6:00 pm - 8:00 pm

In this class you will learn to make fresh pasta and ravioli. Fresh pasta is well worth the effort and easy to make! We will be creating some fresh summer inspired pasta dishes. Learn how to cut pasta and also transform that fresh pasta into some wonderful ravioli creations. $60 Hands On MENU Beet Ravioli Stuffed with Ricotta, Goat Cheese & Mint Pappardelle Pasta with Braised Chicken & Saffron Cream Roasted Butternut Squash and Spinach Lasagna with Four Cheeses Cranberry…

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Kids Climb Club

October 13 @ 4:00 pm - 6:00 pm

Introductory classes for kids ages 6-12 focuses on developing a sense of comfort and excitement in the vertical world!

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Cooking Class – Ladles & Spoons – Stews & Chowders

October 13 @ 6:00 pm - 8:00 pm

A soothing, flavorful bowl of rich stew or steamy chowder is always welcome on a cool fall evening. In this class you will learn some flavorful recipes that you will enjoy preparing for family and friends. $60 Hands On MENU Chicken & Spinach Stew with Farro Sausage & Corn Chowder Asian Pork Stew New England Clam Chowder Stewed Fruit Crumble

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Cooking Class – Global Cuisine – Mexican

October 15 @ 6:00 pm - 8:00 pm

Mexico is rich in culture - this is also true when it comes to their cuisine. Mexican cooking is as varied as the regions of the country. Flavors from around the world have influenced Mexican dishes. The same can be said about Mexican traditional favorites affecting other countries menus. In just about every culture you look at, you can find a hint of Mexico. $60. Hands On MENU Shrimp Ceviche Hot Avocado Soup Caramelized Chipotle Chicken Serrano Ham & Poblano…

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Ladies’ Night Out Yoga & Dinner at Walker Contemporary

October 16 @ 5:00 pm - 8:00 pm

The first Ladies' Night Out was so wonderful that Stephanie at Walker Contemporary has offered her space for the next one on Sunday October 16th at 5pm. After we have settled into the beautiful studio we will do an hour of yoga followed by a delicious dinner. Come with your friends or come solo and make some new ones. The space is limited to 25 people, so please make sure to reserve a spot. I will be taking payment beforehand.…

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Cooking Class – Everyday Cooking – Meatloaf

October 20 @ 6:00 pm - 8:00 pm

In this class we will tackle the "The family favorite comfort food", every family has their favorite version. Chef John will show you different techniques to perfect your loaf. Do you soak the bread or not, fresh or packaged bread crumbs? Glaze or wrap in bacon? You will leave this class with a basic understanding of how to create the perfect meatloaf. $60. Hands On MENU Spicy Chicken Glazed Meatloaf Cheese Stuffed Meatloaf Turkey Meatloaf with Bacon Milk Gravy Hasselback…

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Mad River Valley Harvest Fest Baking Contest

October 22 @ 1:00 pm - 2:00 pm

Do you have a dessert that everyone raves about? Do you have a dinner dish that is to die for? Then we have a contest for you. Entries must include a fall ingredient. Items will be judged on presentation, technique, creativity and overall taste. Prizes will be awarded on October 22nd at the Harvest Fest. Tastes of items will be available after judging. $2.00 a plate. Proceeds to go to Mad River Valley Community Fund Pickup entry forms at participating…

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Cooking Class – Healthy Eating – Root Vegetables

October 22 @ 6:00 pm - 8:00 pm

In this class we will explore some of the underdogs of the produce world. There was a time when the only root vegetables anyone paid attention to were carrots and potatoes. Turnips were déclassé, celeriac unheard of, and beets are a pain to clean. Those perceptions have changed. If you're going to eat seasonal and local, you are going to eat roots in winter. Learn how to cook them to perfection. $60. Hands On MENU Curried Parsnip Soup Balsamic-Rosemary Roasted…

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Spring Hill School 16th Annual Bid & Boogie

October 22 @ 7:00 pm - 11:55 pm

Bid & Boogie is The Spring Hill School of Waitsfield's annual fundraising event.The 2016 fall event will showcase ‘local foods by local folks’ including The Mad Taco, a silent auction, dancing and will feature live music by the The Grift. All proceeds benefit the Spring Hill School. Don't miss one of the Mad River Valley's best parties!  Come join us on 10/22/16

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Hunter Education Training

October 24 @ 7:00 am - October 29 @ 9:00 pm

Free Hunter Education Training Course being held at the Waitsfield Telecom Garage. October 24-29 (M-F), 7-9pm, Saturday (live fire), 9am to noon. Instructor is Eric Haskin, 496-8339 Register at:  https://www.register-ed.com/events/view/87399

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Cooking Class – Everyday Cooking – Squash & Pumpkins

October 27 @ 6:00 pm - 8:00 pm

The term winter squash is a bit of a misnomer: Harvested in the fall, these hardy vegetables will keep well through the cold winter months for which they're named. Pumpkins may get all the glory around Halloween time. But there are many other versatile, flavorful, and nutrient-packed varieties to brighten up fall and winter meals. Naturally low in fat and calories, the winter squash family delivers great nutritional benefits. $60. Hands On MENU Harvest Pumpkin Soup with Blue Cheese Moroccan…

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Trick or Trot 5K Run/ Walk and Kids’ Fun Run to Benefit Warren School PTO

October 29 @ 4:00 pm - 6:00 pm
|Recurring Event (See all)

Join us on Saturday, October 29th! Walk or run a frightening 5 K through Warren Village to benefit the Warren School PTO! Costumes are encouraged!  Your entry fee enters you into a raffle with a wide variety of amazing prizes.  The course starts and ends at Warren School and travels through beautiful Warren Village, through the Covered Bridge, past the Warren Store and along the Mad River. Entry fee is $15 for advanced registration and $20 on the day of…

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Cooking Class – Chef’s Table – Around the World

October 29 @ 6:00 pm - 8:00 pm

In this class we will create some wonderful dishes from around the world. We will visit five different countries and create a dish from each. You will learn techniques that you can use at home when you prepare meals for your family and friends. $60 Hands On MENU Brazilian Cheese Bread - Pao de Queijo French Onion Soup Shrimp & Crab Gumbo over Grits Thai Red Curry Beef with Butternut Squash German Apple Strudel (Apfelstrudel)

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Harvest Bazaar sponsored by Moretown United Methodist Church Women

November 5 @ 9:00 am - 3:00 pm

The Moretown United Methodist Church Women are hosting a Harvest Bazaar Saturday November 5, 2016 at 9AM until 3PM at the Moretown Elementary School. Craft fair, white elephant table, cookie walk (purchase a quart size zip bag of homemade cookies )and light luncheon featuring local grown foods. Browse the vendors and get an early start on your holiday shopping!

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Harvest Bazaar sponsored by Moretown United Methodist Church Women

November 5 @ 9:00 am - 3:00 pm

Harvest Bazaar Saturday, November 5 at 9 AM - 3 PM at the Moretown Elementary School 940 Route 100B Moretown, VT The Moretown Vermont United Methodist Church women are hosting a CRAFT FAIR including a light luncheon, white elephant table and the famous cookie walk (fill a quart size zip bag for $6!) Get an early start on your holiday plans and shopping!

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Montpelier Small Gospel Choir at the Moretown United Methodist Church

November 6 @ 4:00 pm - 5:00 pm

The Montpelier Small Gospel Choir is in concert at the Moretown United Methodist Church Sunday November 6, 2016 at 4pm. The small choir is a sub-set of the larger group that performs a cappella gospel and original music. John Harrison is choir director. Join us for a fun filled, spirit lifting concert! There is a free will offering to help defray the cost of the concert.

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Cooking Class – Comfort Food – Bubbly Casseroles

November 17 @ 6:00 pm - 8:00 pm

Every home cook knows that casseroles are the most versatile dish. Who wouldn't love a bubbling dish of golden macaroni & cheese, piping hot out of the oven with an aroma that just invites you to the table? In this class we will be creating some classic casseroles and a few with a modern twist to them. $60 Hands On MENU Bacon Ranch Mac & Cheese Chicken & Biscuit Pot Pie Shepard's Pie with Mashed Potato & Chive Topping Cauliflower…

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