Cabot Creamery Cooperative is a cooperative of 1,200 dairy farm families located throughout upstate New York and New England. The Cooperative manages four plants in three states, employing over 1,000 people, who make the best dairy products on the planet.
Award-winning cheeses made with love and pride in Cabot and Middlebury, Vermont and Chateaugay, NY, the best premium butter churned with care in West Springfield, MA. And in Cabot VT, light cheddars, flavored cheddars and rich Greek-Style Yogurt, cottage cheese and sour creams are manufactured and sold throughout the country.
Visit the Cabot Creamery website for product information, events, and recipes.
Cabot Creamery Cooperative will relocate its corporate headquarters to Waitsfield, VT in 2014.