The Pitcher Inn aims to provide guests with ample opportunity and variety to enjoy the pleasures of the table. As a member of Vermont Fresh Network, the Inn is committed to using the freshest local and regional ingredients which allows our Executive Chef, Sue Schickler, to change the menus seasonally as well as introducing special dishes based on that day’s market’s bounty. Vermont raised lamb, quail and rabbit, organic heirloom tomatoes, local free range eggs, artisanal cheeses and seafood from the country’s finest purveyors provide the culinary team with ample materials to create superlative meals. In addition, all breakfast goods are baked daily on the premises.
275 Main has an à la carte dinner menu emphasizing quality ingredients and culinary mastery, drawing inspiration beyond Vermont from France, Italy and the Pacific Rim. Tracks, our lounge, offers a small plate dinner menu and cocktails, ideal for something a little more casual whilst perhaps playing a game of pool or shuffle board in the Maple Room or just enjoying the warmth of an open fire. For Private Dining, we offer the Wine Cellar for tasting menus up to six people or the Brook Room for larger parties up to 30.
Our re-invented main dining room is now known as 275 Main, a vision of owner Maggie Smith and Chef Sue Schickler. The menu changes daily allowing Chef Sue’s enticing dishes to showcase local and seasonal fare. The ingredients are always fresh and meticulously selected.
275 Main boasts an extensive wine cellar built by its in-house wine expert, General Manager and Sommelier Ari Sadri, who can assist with a perfect paring for every dish. Our dining room is complete with two fireplaces, brick and stonewalls, hardwood floors, warm colors and soft lighting.
The Pitcher Inn boasts an award winning Wine List, recently honored with the “Best of Award of Excellence” by Wine Spectator with nearly 600 bins from the world’s most celebrated wineries, offering eclectic finds as well as classic vintages. Of these, nearly 30 are available by the glass or you may chose from a superlative selection of Champagnes and Sparkling Wines. Sommelier Ari Sadri’s knowledge and dedication guarantees guests will be able to find the perfect bottle for any occasion.
Dinner reservations for the Dining Room and the Wine Cellar are recommended prior to your arrival; please advise us upon confirmation of your reservation your preferred time as well as any special dietary requirements. 275 Main, Tracks and the Wine Cellar are closed on Tuesday evenings and we would be delighted to assist with local recommendations.
The restaurant is open to the public. Serving from 6:00pm; closed Tuesday. For more information, please visit our website, www.pitcherinn.com.