Whether you’re visiting the Mad River Valley for skiing, romance, golf, fall foliage exploration, planning or attending a wedding or simply relaxing, Tucker Hill's quiet 14-acre woodland location is the perfect place for enjoying your Vermont stay in true Vermont style. Moments from Sugarbush and Mad River Glen, and just a mile from the delightful towns of Waitsfield and Warren.  The 3 diamond rated Tucker Hill Inn is also within easy reach of Montpelier, Norwich University, and Vermont’s most popular tourist attraction, Ben & Jerry’s.

Offering 18 deluxe and suite rooms including various multi-person/family suites, each individual room/suite is tastefully appointed with antique and contemporary furnishings and has been thoughtfully designed for total guest comfort.

As well as two red clay tennis courts, extensive patios and a secluded outdoor pool, guests at Tucker Hill enjoy spacious common rooms complete with all the nooks, beams and fireplaces that give the Inn its truly unique character. The Guest Lounge includes a computer as well as large book and video libraries and the Pub/Games Room is always a popular venue for foosball and air hockey challenges. In addition the 60 seat Dining Room provides ample room for everyone to enjoy Tucker Hill’s extensive multi-course breakfast and watch the hummingbirds that are prolific during the summer months!

What Guests Say About Tucker Hill:

“Beautiful and so comfortable, we didn’t want to leave”

“The best part of all was the amazing breakfasts – Phill’s French toast is incredible and Alison’s English scones are simply divine!

“A really special place. We’ll be back very soon”

“Our wedding was perfect and our guests enjoyed every minute of their time at Tucker Hill. Thank you”

Proud to be a member of:

The Green Hotels Association, an environmental partnership with the State of Vermont. Tucker Hill was recognized in 2007 at the Governor Awards for showing an outstanding commitment to the environment.  

The Vermont Fresh Network maintains the Vermont landscape by helping to keep Vermont farms in production and encouraging partnerships between farmers, restaurants, and inns.