Cabot Cheese
- Tel: 800-837-4261
Cabot Cheese consistently wins awards for the best cheese in many categories. Local farmer-owners provide the fresh milk the cheese makers skillfully craft into award-winning cheddar. When you visit the Cabot Cheese visitor center you will see award-winning cheese as it's being made. You'll learn a ton about cheese making, and Cabot's history - not to mention a bit about Vermont agriculture. Following the tour, you're invited to nibble the many varieties of cheeses, including the World's Best Cheddar and Best Flavored Cheddar.
Open Daily, 9:00 a.m. - 5:00 p.m. (June - October)
Mon. - Sat., 9:00 a.m. - 4:00 p.m. (November - May)
Mon. - Sat., 10:00 a.m. - 4:00 p.m. (January)
Closed on Thanksgiving, Christmas & New Years Day.
From the Mad River Valley head north on Route 100 then continue on 100B at the 100/100B intersection about 5 miles north of Waitsfield. At Middlesex join Highway 2 West following signs towards I-89 then as you leave Middlesex turn right then right again onto I-89 East. Take Exit 8 to Montpelier then take Rte. 2 East. At Marshfield, go left on Rte. 215 then drive 5 miles to Cabot Village.
