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Babette’s Table Cured Meats Tasting

February 18, 2018 @ 1:00 pm - 3:00 pm

Erika Lynch will be on hand at the Taste Place with sample tastes of some of her most popular European Style cured meats. As delicious as her salami, saucisson sec and lomo are, getting a chance to meet Erika and hear her talk about her passion making these products makes it taste that much better.



February 18, 2018
1:00 pm - 3:00 pm
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