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Coffee Brew Methods with KS Coffee

February 22, 2020 @ 11:00 am - 12:00 pm

Make a better cup of coffee at home and take your brewing skills to the next level! In this educational tasting session, coffee enthusiasts will learn about and taste how different brewing methods impact the final beverage. We will walk through how to optimize your coffee extraction using different brewing methods, as well as discuss grind size, coffee to water ratio, and some other helpful tips like coffee storage and impacts roast level. Attendees will leave with recipes for pour over, Aeropress, auto-drip, and French press methods. Please register for this event.

KS Coffee is a small batch specialty coffee roaster operating out of Fayston, VT, offering exceptional quality coffees traceable to the farm, variety, and processing level. KS Coffee is a woman-owned business with a mission to raise awareness of coffee quality and coffee supply chain issues through educational events, to collaborate with other businesses in the local community, to bring transparency to the costs of coffee production, and to offer consumers unique coffee products created in a way that works toward sustainability for the environment, producer, and workforce.The owner, Karen Sauther, has been roasting and cupping since 2012, is a certified Q Arabica grader, SCA Taster, and SCA Roaster.


February 22, 2020
11:00 am - 12:00 pm
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