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Cooking Class: All Things Egg

February 28, 2019 @ 6:00 pm - 8:00 pm

$60

It is said that the 100 pleats in a chef’s hat represent the myriad of ways that one can cook an egg. From over-easy to omelet, coddled to carbonara, learn some of the fun and exciting ways to transform this basic ingredient into next level dishes.

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Egg Drop Soup

Salad Lyonnaise

Pancetta Carbonara

Egg Battered Vegetables

Angel Food Cake with Sabayon Sauce

Details

Date:
February 28, 2019
Time:
6:00 pm - 8:00 pm
Cost:
$60
Events Categories:
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Website:
www.kitchenatthestore.com

Organizer

The Store

Venue

The Store Inc.
5275 Main Street
Waitsfield, VT 05673 United States
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