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Cooking Class: All Things Egg
February 28, 2019 @ 6:00 pm - 8:00 pm$60
It is said that the 100 pleats in a chef’s hat represent the myriad of ways that one can cook an egg. From over-easy to omelet, coddled to carbonara, learn some of the fun and exciting ways to transform this basic ingredient into next level dishes.
Egg Drop Soup
Egg Battered Vegetables
Angel Food Cake with Sabayon Sauce