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Cooking Class: Aromas of the Middle East
May 16 @ 6:00 pm - 8:00 pm$60
Praised as a cultural epicenter for the history and religions of the distant past, Middle Eastern flavors highlight warm aromas and strong flavors. In this class we will learn some of the regal dishes that entice the palate and enlighten the mind.
Fresh Herb & Garlic Hummus with Homemade Pita Chips
Shish Tawook – Chicken Kebabs with Garlic Yogurt Sauce
Tahdig – Saffron Crispy Rice
Shakshuka – Braised Tomatoes with Egg and Feta Cheese