Cooking Class: Brunch Classics
January 20 @ 12:00 pm - 2:00 pm$60
What can be said about the first meal of the day? Brunch puts a spin on the typical breakfast and arrives into the realm of higher end lunch fair. In this class, you’ll learn classic egg preparations along with twists on traditional accompaniments.
Arugula, Smoked Salmon & Crème Fraiche Tart
Eggs Benedict over Corn Cakes with Pesto Hollandaise
Mixed Greens Salad with Green Goddess Dressing