This is a class of deliciously indulgent recipes for dessert lovers, chocoholics and food newbie’s alike. The French do have a way with butter…and cream, and chocolate, and all the other foods we’re not supposed to eat. But if you’re going to indulge, you might as well do it the right way with one of these classic French desserts. They didn’t spend centuries perfecting the art of pastry for nothing. $60. Hands On