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Cooking Class – Chef’s Table – Apple Season
September 3, 2016 @ 6:00 pm - 8:00 pm$60
Fall is here and the yearly traditions of Apple picking and fresh Apple cider are in full swing. This class is focusing on the apple, so when you come home with more than you need you can treat your family to an array of easy dishes.
MENU: Beet & Apple Salad with Maple Dressing, Apple Vichyssoise, Roasted Pork Loin Stuffed with Apples, Roasted Fall Vegetables & Apples with Dried Fruit & Pumpkin Seeds, Apple Cream Pie