There is nothing like eating something that has a sticky glossy coating. Glazes can be made from fruit, stocks, wine and or jellies. They can be either sweet or savory, or a combination of both, depending on the desired taste. You can glaze proteins, desserts or pastries.

MENU: Sausage Balls with Bourbon Glaze, Planked Salmon with Honey Balsamic Glaze, Grilled Chicken with Spicy Peach Glaze, Spicy Glazed Brussels Sprouts, Caramel Glazed Chocolate Pumpkin Cake