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Cooking Class – Chef’s Table – Fun with Glazes
August 27, 2016 @ 6:00 pm - 8:00 pm$60
There is nothing like eating something that has a sticky glossy coating. Glazes can be made from fruit, stocks, wine and or jellies. They can be either sweet or savory, or a combination of both, depending on the desired taste. You can glaze proteins, desserts or pastries.
MENU: Sausage Balls with Bourbon Glaze, Planked Salmon with Honey Balsamic Glaze, Grilled Chicken with Spicy Peach Glaze, Spicy Glazed Brussels Sprouts, Caramel Glazed Chocolate Pumpkin Cake