Cooking Class: Chef’s Table – Spring Beginnings
March 21 @ 6:00 pm - 8:00 pm$60
Finally escaping from the cold that is winter we move into a new season, ripe with the start of fresh produce and lighter fare coming back to the dinner table. Join us as we kickstart spring by bringing seasonality to the forefront and work with products just as they begin to bloom into markets.
Carrot Ginger Soup with Chive Crema
Spring Greens Salad with Herb Buttermilk Dressing
Pan-Seared Scallops with Crispy Onions
Asparagus & Pancetta Risotto
Sweet Cherry Clafoutis with Cream