Loading Calendar

« All Calendar

Cooking Class: Chef’s Table – Spring Beginnings

March 21 @ 6:00 pm - 8:00 pm

$60

Finally escaping from the cold that is winter we move into a new season, ripe with the start of fresh produce and lighter fare coming back to the dinner table. Join us as we kickstart spring by bringing seasonality to the forefront and work with products just as they begin to bloom into markets.

MENU 

Carrot Ginger Soup with Chive Crema

Spring Greens Salad with Herb Buttermilk Dressing

Pan-Seared Scallops with Crispy Onions

Asparagus & Pancetta Risotto

Sweet Cherry Clafoutis with Cream

Details

Date:
March 21
Time:
6:00 pm - 8:00 pm
Cost:
$60
Events Categories:
, ,
Website:
www.kitchenatthestore.com

Organizer

The Store

Venue

The Store Inc.
5275 Main Street
Waitsfield, VT 05673 United States
+ Google Map
Website:
http://www.kitchenatthestore.com/