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Cooking Class: Chef’s Table – Spring Fresh Herbs

May 18 @ 6:00 pm - 8:00 pm

$60

With the budding Farmers’ Markets returning for the season, fresh herbs come to light, their delicate flavors creating amazing dishes for the Spring into Summer. Come experience a multitude of different herbs and learn how to elevate your food to the next level with the fresh flavors.

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Boursin Tart with Roasted Red Peppers, Arugula & Balsamic Drizzle

Chicken Saltimbocca with Sage Butter

Chive Scalloped Tomato Gratin

Orange Herb Tabbouleh

Basil Berry Shortcake with Mint Cream

Details

Date:
May 18
Time:
6:00 pm - 8:00 pm
Cost:
$60
Events Categories:
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Website:
www.kitchenatthestore.com

Organizer

The Store

Venue

The Store Inc.
5275 Main Street
Waitsfield,VT05673United States
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Website:
http://www.kitchenatthestore.com/