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Cooking Class: Chef’s Table – Spring Fresh Herbs
May 18 @ 6:00 pm - 8:00 pm$60
With the budding Farmers’ Markets returning for the season, fresh herbs come to light, their delicate flavors creating amazing dishes for the Spring into Summer. Come experience a multitude of different herbs and learn how to elevate your food to the next level with the fresh flavors.
Boursin Tart with Roasted Red Peppers, Arugula & Balsamic Drizzle
Chicken Saltimbocca with Sage Butter
Chive Scalloped Tomato Gratin
Orange Herb Tabbouleh
Basil Berry Shortcake with Mint Cream