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Cooking Class: Chicken Cookery
November 1, 2018 @ 6:00 pm - 8:00 pm$60
Chicken is a lean white meat that is low in saturated fats and generally a much healthier option than red meats such as beef or lamb. In this class we will create some down-to-Earth autumnal chicken dishes, learning the proper ways to cook your chicken to make sure it doesn’t reach the table tough and dried out.
Creamy Chicken Chowder
Maple Mustard Roasted Chicken
Pancetta Roasted Brussels Sprouts
Cranberry Cornbread Stuffing
Traditional Apple Pie