Cooking Class: Chicken Cookery
March 28 @ 6:00 pm - 8:00 pm$60
In this class we will create some Spring inspired chicken dishes and discuss the many ways to cook chicken. You will learn the proper ways to cook your chicken to make sure it doesn’t reach the table tough and dried out.
Cheesy Chicken Croquettes
Bacon-Wrapped Chicken Roulade with Spinach & Feta
Garlic & Dill-Stuffed Mushrooms
Israeli Couscous Pilaf with Sun-Dried Tomatoes
Greek Lemon Cake with Lemon Greek Yogurt Sauce