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Cooking Class: Cooking With Beer

March 16 @ 6:00 pm - 8:00 pm

$60

Beer for some can be a staple part of dinner, typically an accompaniment, however, it can also hold a role in transforming and elevating dishes in a way that wine might fall short. In this class we will make dishes involving a variety of beers to create different approaches to the standard meal.

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Lager French Onion Soup

Guinness-Braised Beef Brisket with Bacon

Sauteed Pale Ale Cabbage

Scalloped Potatoes with Beer Cream

Boozy Chocolate Ladyfingers with Sweet Mascarpone

Details

Date:
March 16
Time:
6:00 pm - 8:00 pm
Cost:
$60
Events Categories:
,
Website:
www.kitchenatthestore.com

Organizer

The Store

Venue

The Store Inc.
5275 Main Street
Waitsfield, VT 05673 United States
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Website:
http://www.kitchenatthestore.com/