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Cooking Class – Culinary Olympics – Moroccan Spices

August 18, 2016 @ 6:00 pm - 8:00 pm

$60

In this ongoing series we will travel to Morocco. To celebrate the 2016 Olympic Games closing ceremonies that are just a few days away. In this class we will create flavorful dishes that define an intriguing and ancient nation.

MENU: Moroccan Chicken, B’stilla Phyllo Rolls with Spiced Tomato Sauce, Chilled Beet Soup with Ginger Chicken, Tagine with Caramelized Tomatoes, Spiced Couscous with Raisins & Almonds, Honeyed Phyllo Triangles Stuffed with Almonds

Details

Date:
August 18, 2016
Time:
6:00 pm - 8:00 pm
Cost:
$60
Events Category:
Website:
http://kitchenatthestore.com/calendar.html

Venue

The Store Inc.
5275 Main Street
Waitsfield, VT 05673 United States
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