Having hosted the 1992 Summer Olympic Games, Spain marks our second stop on this Olympic Excursion. In this class we will create some classic Spanish dishes and explore the rustic approach to the Spanish passion of food.

MENU

Pisto con Huevo – Stewed Vegetable Soup with Egg

Beef Empanadas

Valencian Paella

Sauteed Swiss Chard with Raisins and Pine Nuts

Quesada Pasiega – Spanish Ricotta Cheesecake