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Cooking Class – Culinary Olympics – Taste of Asia
August 20, 2016 @ 6:00 pm - 8:00 pm$60
In this ongoing series we will travel last to Asia, with the 2016 Olympic Games closing ceremonies tomorrow and the handing off of the Olympic flame for the next three Olympic games that will be held in Asia.
MENU: Thai Hot & Sour Soup, Japanese Potstickers – Gyoza, Thai Fish Curry, Korean Kimchi Fried Rice – Kim-chi Bo-kom-bop, Coconut Cake with Mango Sauce