Cast iron has been used for cooking for hundreds of years. Cast iron’s ability to withstand and maintain very high temperatures makes it a common choice for searing or frying, and its excellent heat diffusion and retention makes it a good option for long-cooking stews.

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Split Roasted Chicken with Maple Mustard Glaze

Pan-Fried Pork Cutlets

Stir Fried Broccoli Rabe

Steamed Rice Pilaf with Vegetables

Financier with Raspberries