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Cooking Class – Everyday Cooking: Cast Iron Cooking

April 14, 2018 @ 12:00 pm - 2:00 pm

$60

Cast iron has been used for cooking for hundreds of years. Cast iron’s ability to withstand and maintain very high temperatures makes it a common choice for searing or frying, and its excellent heat diffusion and retention makes it a good option for long-cooking stews.

 

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Split Roasted Chicken with Maple Mustard Glaze

Pan-Fried Pork Cutlets

Stir Fried Broccoli Rabe

Steamed Rice Pilaf with Vegetables

Financier with Raspberries

Details

Date:
April 14, 2018
Time:
12:00 pm - 2:00 pm
Cost:
$60
Events Categories:
, ,
Website:
www.vermontstore.com

Organizer

The Store

Venue

The Store Inc.
5275 Main Street
Waitsfield, VT 05673 United States
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