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Cooking Class – Everyday Cooking: Cast Iron Cooking
April 14, 2018 @ 12:00 pm - 2:00 pm$60
Cast iron has been used for cooking for hundreds of years. Cast iron’s ability to withstand and maintain very high temperatures makes it a common choice for searing or frying, and its excellent heat diffusion and retention makes it a good option for long-cooking stews.
Split Roasted Chicken with Maple Mustard Glaze
Pan-Fried Pork Cutlets
Stir Fried Broccoli Rabe
Steamed Rice Pilaf with Vegetables
Financier with Raspberries