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Cooking Class – Everyday Cooking – Cast Iron Cooking

September 17, 2016 @ 6:00 pm - 8:00 pm

$60

Cast iron has been used for cooking for hundreds of years. Cast iron’s ability to withstand and maintain very high temperatures makes it a common choice for searing or frying, and its excellent heat diffusion and retention makes it a good option for long-cooking stews.

MENU: Cheddar Beer Bread, Herbed Meatball Soup, Braised Pork Chops with Creamy Cabbage, Roasted Brussel Sprouts with Caper Mustard Sauce, Mixed Berry Skillet Grunt

Details

Date:
September 17, 2016
Time:
6:00 pm - 8:00 pm
Cost:
$60
Events Category:
Website:
http://kitchenatthestore.com/calendar.html

Venue

The Store Inc.
5275 Main Street
Waitsfield, VT 05673 United States
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