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Cooking Class – Everyday Cooking – Cast Iron Cooking
September 17, 2016 @ 6:00 pm - 8:00 pm$60
Cast iron has been used for cooking for hundreds of years. Cast iron’s ability to withstand and maintain very high temperatures makes it a common choice for searing or frying, and its excellent heat diffusion and retention makes it a good option for long-cooking stews.
MENU: Cheddar Beer Bread, Herbed Meatball Soup, Braised Pork Chops with Creamy Cabbage, Roasted Brussel Sprouts with Caper Mustard Sauce, Mixed Berry Skillet Grunt