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Cooking Class – Everyday Cooking – Fresh Pasta
January 21, 2017 @ 11:00 am - 2:00 pm
$60.00
In this class, you will be hands-on and learn that making your own pasta is easy and well worth the effort. Learn how to make it from scratch and turn those noodles into great pasta dishes. Let’s venture out from the packaged pasta. $60 Hands On
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Spinach & Three Cheese Ravioli in Pesto Cream Sauce
Pasta Carbonara
Roasted Portobello & Prosciutto Lasagna
Italian Fig Bundles
Spinach & Three Cheese Ravioli in Pesto Cream Sauce
Pasta Carbonara
Roasted Portobello & Prosciutto Lasagna
Italian Fig Bundles
