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Cooking Class – Everyday Cooking – Hand Rolled Gnocchi
February 22, 2017 @ 12:00 pm - 3:00 pm$60.00
Gnocchi is the Italian name for a variety of thick soft dumpling. It is typically made with potato, but can be made with squash, ricotta, beets or other ingredients. This class will give your gnocchi a fall flair and show you just how easy it is to make this delicious pasta. $60. Hands On
Sweet Potato Gnocchi with Chard & White Beans
Potato Gnocchi with Spicy Tomato Sauce & Ricotta
Ricotta Gnocchi with Roasted Squash & Sage Sauce
Chocolate Olive Oil Cake