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Cooking Class – Everyday Cooking – Savory Crepes
January 4, 2017 @ 12:00 pm - 2:00 pm$60.00
This class will highlight the crêpe or French pancake, which is made from thin batter. Crêpes can be filled with a variety of sweet or savory mixtures. We will be creating both sweet and savory crêpes that are filled with various meats, cheeses or vegetable mixtures. As always a yummy dessert ends the fun. $60. Hands On
Brie & Caramelized Onion Crêpes
Beef Crêpes with Gruyere Sauce
Chicken Curry Crêpes
Ricotta Cream & Raspberry Crêpes