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Cooking Class – Everyday Cooking – From the Sea
December 8, 2016 @ 6:00 pm - 8:00 pm$60
Seafood is easy, versatile and makes a healthy meal option. Increase your seafood repertoire with these fast and fresh fish recipes. Come and see how easy and delicious cooking seafood can be. This class will help you create wonderful meals and teach you the skills, which will give you the confidence to use these recipes at home for your family and friends.
MENU: Grilled Romaine Wedge with Blue Cheese & Bacon, Crab Bisque, Butter Basted Spiced Cod Over Polenta, Italian Baked Fennel with Parmesan, Citrus Crème Brûlée