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Cooking Class – Everyday Cooking – Squash & Pumpkins

October 27, 2016 @ 6:00 pm - 8:00 pm


The term winter squash is a bit of a misnomer: Harvested in the fall, these hardy vegetables will keep well through the cold winter months for which they’re named. Pumpkins may get all the glory around Halloween time. But there are many other versatile, flavorful, and nutrient-packed varieties to brighten up fall and winter meals. Naturally low in fat and calories, the winter squash family delivers great nutritional benefits.

$60. Hands On MENU Harvest Pumpkin Soup with Blue Cheese Moroccan Chicken Butternut Squash Tagine Apple Quinoa Stuffed Acorn Squash Scalloped Sweet Potato & Squash Maple Pumpkin Tart


October 27, 2016
6:00 pm - 8:00 pm
Events Category:


The Store Inc.
5275 Main Street
Waitsfield, VT 05673 United States
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