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Cooking Class – Everyday Cooking: Two Meals, Two Ways

April 26, 2018 @ 6:00 pm - 8:00 pm

$60

Find yourself making the same meal night after night, thinking there is no new and inventive way to spice up that pork loin? In this class, we will be focusing on two separate meals, highlighting their ease of preparation using the same three base ingredients: chicken broth, pork loin and custard.

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Egg Drop Soup

Amish Chicken and Corn Soup

Pork Stir Fry

Maple Glazed Pork Loin

Ginger Baked Custard

Classic Crème Brulee

Details

Date:
April 26, 2018
Time:
6:00 pm - 8:00 pm
Cost:
$60
Events Categories:
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Website:
www.vermontstore.com

Organizer

The Store

Venue

The Store Inc.
5275 Main Street
Waitsfield, VT 05673 United States
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