Cooking Class: Gastropub
January 19 @ 6:00 pm - 8:00 pm$60
The pub isn’t the first place a person thinks of for good quality food, often associated as a place for cheap beer and good times. However, with the increasing popularity some pubs have been reinvented into gastropubs, featuring homegrown classics and unique flavors alike for those who find food to be an integral component for a good night out.
English Cheddar Stout Soup
Bangers with Bourbon Onion Gravy
Chile Scallion Smashed Potatoes
Crispy Brussels Sprouts
Sticky Toffee Pudding