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Cooking Class – Global Cuisine: Around the World
March 15, 2018 @ 6:00 pm - 8:00 pm$60
Despite vastly different cultures, it isn’t uncommon to find similarities between cuisines and the dishes served. In this class, we shall look at different types of flatbreads and pancakes meant as vessels for serving other items and how they vary depending on where in the world you are.
Vietnamese Bahn Xeo with Shrimp, Vegetables and Nuoc Cham Dipping Sauce
Columbian Arepas with Cabbage-Apple Slaw
Onion and Cheese-Stuffed Indian Parathas