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Cooking Class – Global Cuisine – Country French
September 8, 2016 @ 6:00 pm - 8:00 pm$60
This class features classic French Bistro Cuisine. We will create authentic mouth-watering dishes, made from uncomplicated, robust and delicious foods that are in season. The recipes evoke the traditional flavors of this rich and diverse cuisine.
MENU: Cauliflower Goat Cheese Soufflé, Squash Bisque with Crème Fraiche, Wine Braised Chicken with Pancetta, Rutabaga Gratin with Gruyere & Blue Cheese, Pear Tarte Tatin