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Cooking Class – Global Cuisine – Moroccan Spice
October 6, 2016 @ 6:00 pm - 8:00 pm$60
With such a rich and diverse culinary history that draws from the East, the Mediterranean and Africa Morocco is home to some of the most tantalizing food imaginable. Dust off your Tagine and explore the recipes of Morocco.
$60 Hands On MENU Moroccan Carrot Soup Kefta Meatball Tagine in Tomato Sauce with Eggs Spicy Chicken Tagine with Apricots, Rosemary & Ginger Moroccan Vegetable Tagine with Couscous Rose-Flavored Milk Pudding