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Cooking Class – Global Cuisine – Paella
February 9, 2017 @ 6:00 pm - 8:00 pm
$60.00
Paella has held a place of honor in Spanish homes for centuries. Rice plays an important role in Spanish cooking. In Valencia, paella is associated with Sundays and feast days. In Spain, a recipe for paella is an ancestral legacy passed down from generation to generation. In this class, we will make some traditional and not so traditional paellas. $60. Hands On
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Cheese Fritters with Tomato Sauce
Paella with Meatballs & Navy Beans
Portuguese Paella
Natilla (Soft Spanish Custard)
