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Cooking Class – Global Cuisine – Spices of Morocco
March 16, 2017 @ 6:00 pm - 8:00 pm
$60
With such a rich and diverse culinary history that draws from the East, the Mediterranean and Africa Morocco is home to some of the most tantalizing food imaginable. Dust off your Tagine and explore the recipes of Morocco. $60 Hands On
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Moroccan Carrot Soup
Chickpea Salad with Onions and Paprika
Kefta Meatball Tagine in Tomato Sauce with Eggs
Chicken in Buttery Saffron-Onion Sauce with Almonds
Ghriba – Walnut Cookies
