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Cooking Class – Global Cuisine – Taste of Thai
September 21, 2016 @ 12:00 pm - 2:00 pm$60
Thai cuisine places emphasis on lightly prepared dishes with strong aromatic components. Thai food is also known for its use of the five taste senses: Hot (spicy), Sour, Sweet, Salty and Bitter. Discover the amazing scents and flavors of Thai food, with these quick and easy recipes. Create Thai dishes from your own kitchen.
MENU: Thai Tofu Noodle Soup with Lemongrass, Thai Pumpkin & Seafood Curry, Panang Curry with Chicken, Saffron Rice, Coconut Pancakes with Coconut Syrup