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Cooking Class: Global Cuisine – Tastes of Vietnam
April 18 @ 6:00 pm - 8:00 pm$60
This Southern Asian country lays claim to many fresh and inspired flavors, focusing on the simplicity of its ingredients. In this class we will focus on some of the more popular Vietnamese dishes and learn how to make a meal reminiscent of your favorite restaurant.
Vietnamese Beef Soup
Banh Xeo – Vietnamese Sizzling Pancake with Shrimp
Bun Cha – Pork Meatballs with Vermicelli Noodles
Pickled Carrots & Daikon
Espresso Brick Toast with Coconut Banana Ice Cream