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Cooking Class – Healthy Eating – Vegetarian Harvest Season
September 10, 2016 @ 6:00 pm - 8:00 pm
$60
Many think of vegetarian cooking as bland and boring – good for you, but not good tasting. This class will show you how to create great vegetarian meals. The fall harvest season here and we are going to use the bounty. This class will show you healthy eating doesn’t have to be challenging.
MENU: Butternut Squash & Rutabaga Soup, Roasted Beet Salad with Tarragon Vinaigrette, Sweet Potato Gnocchi with Garlic Sage Pesto, Balsamic Herb Glazed Acorn Squash, Fall Fruit Crumble
