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Cooking Class – Ingredient Spotlight: Egg Cookery

April 21, 2018 @ 12:00 pm - 2:00 pm

$60

It is said that the 100 pleats in a chef’s toque represent the myriad of ways that one can cook an egg. From over-easy to omelet, coddled to carbonara, learn some of the fun and exciting ways to transform this basic ingredient into next level dishes.

 

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Tortilla Espanola

Baked Egg Bar

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Roasted Asparagus with Poached Egg

Blueberry Bread Pudding

Details

Date:
April 21, 2018
Time:
12:00 pm - 2:00 pm
Cost:
$60
Events Categories:
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Website:
www.vermontstore.com

Organizer

The Store

Venue

The Store Inc.
5275 Main Street
Waitsfield, VT 05673 United States
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