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Cooking Class – Ingredient Spotlight: Egg Cookery
April 21, 2018 @ 12:00 pm - 2:00 pm$60
It is said that the 100 pleats in a chef’s toque represent the myriad of ways that one can cook an egg. From over-easy to omelet, coddled to carbonara, learn some of the fun and exciting ways to transform this basic ingredient into next level dishes.
Baked Egg Bar
Roasted Asparagus with Poached Egg
Blueberry Bread Pudding