Cooking Class: Low-Carb Creations
May 30 @ 6:00 pm - 8:00 pm$60
Considered to be a slightly simpler version of the Keto diet, Low-Carb focuses on omitting most grains, sugars and highly starchy vegetables in favor of vegetable and protein-rich meals. In this class we will look at different approaches to make light of fun flavors possible even with substitutions.
Sesame Cucumber Salad with Carrots & Togarashi
Bulgogi – Spicy Korean Beef
Spiralized Vegetable Stir Fry with Edamame and Snow Peas
Ginger Cauliflower Rice
Coconut & Lemon Raspberry Cake