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Cooking Class: Mother’s Day Brunch
May 11, 2019 @ 6:00 pm - 8:00 pm$60
What can be said about the first meal of the day? Brunch puts a spin on the typical breakfast and arrives into the realm of higher end lunch fair. In this class, you’ll learn classic egg preparations along with twists on traditional accompaniments.
Fresh Berry & Yogurt Parfaits with Maple Walnut Granola
Eggs Benedict with Avocado, Roasted Asparagus & Chipotle Lime Hollandaise
Ham, Onion & Smoked Cheddar Turnovers
Spinach, Tomato & Parmesan Gratin
Baked Ricotta Blintzes with Spiced Blueberry Sauce