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Cooking Class: Seafood Pop-Up

October 18, 2018 @ 6:00 pm - 8:00 pm

$60

Seafood is easy, versatile and makes a healthy meal option. Increase your seafood repertoire with these fast and fresh fish recipes. In this class learn how to prepare some of these classic and new takes on fish to give you options to impress your friends and family at your next gathering.

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New England Clam Chowder

Mini Crab Cakes with Homemade Lemon Aioli

Salmon Picatta

Roasted Parmesan Cauliflower

Lemon Zabaglione with Candied Citrus Peel

Details

Date:
October 18, 2018
Time:
6:00 pm - 8:00 pm
Cost:
$60
Events Categories:
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Website:
http://kitchenatthestore.com

Organizer

The Store

Venue

The Store Inc.
5275 Main Street
Waitsfield, VT 05673 United States
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Website:
http://www.kitchenatthestore.com/