- This event has passed.
Cooking Class: Winter Seafood
February 16 @ 6:00 pm - 8:00 pm$60
Seafood is easy, versatile and makes a healthy meal option. Increase your seafood repertoire with these fast and fresh fish recipes. In this class learn how to prepare some of these classic and new takes on fish to give you options to impress your friends and family at your next gathering.
Thai Lemongrass Steamed Mussels
Salmon En Croute with Lemon Cream Sauce
Honey Glazed Brussels Sprouts
Lemon Sponge Cake