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Cooking Class: Winter Seafood

February 16 @ 6:00 pm - 8:00 pm

$60

Seafood is easy, versatile and makes a healthy meal option. Increase your seafood repertoire with these fast and fresh fish recipes. In this class learn how to prepare some of these classic and new takes on fish to give you options to impress your friends and family at your next gathering.

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Thai Lemongrass Steamed Mussels

Shrimp Croquettes

Salmon En Croute with Lemon Cream Sauce

Honey Glazed Brussels Sprouts

Lemon Sponge Cake

Details

Date:
February 16
Time:
6:00 pm - 8:00 pm
Cost:
$60
Events Categories:
, ,
Website:
www.kitchenatthestore.com

Organizer

The Store

Venue

The Store Inc.
5275 Main Street
Waitsfield, VT 05673 United States
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Website:
http://www.kitchenatthestore.com/