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Easter Lunch & Dinner at Rumbles Bistro & Bar

April 4 @ 11:00 am - 8:30 pm

Grilled Rack of Lamb:

Burgundy spiced Lamb served with minted pea puree, Portuguese potatoes, charred leaks and marinated oven dried tomatoes.

Cost $35.00 per person, reservations required via TOK.

<!–Call 800-583-6800 for reservations.

Adults: $35 / Children 5-12: $17.50 / Children under 5: $10

Sample Menu

Salads and Starters

Spring Salad with a choice of dressings and garnishes

Asparagus and Barley Salad with citrus and herb vinaigrette

Pickled Beet and Goat Cheese Salad with caramelized walnuts

House Cured Lox on an herbed cream cheese bagel crostini

Entrées

Eggs Benedict with house-made Canadian bacon or seasonal spring vegetables

Lentil Almond Loaf with shiitake mushroom gravy

Greek-style Misty Knoll Chicken Breast seasoned with lemon and oregano

Vermont Leg of Lamb rubbed with garlic and spice, hand-carved and served with natural juices

House-cured Vermont Ham served with peas and baby carrots

Dessert

Selection of house-made desserts

Brunch buffet includes ham, salmon en croute, eggs benedict, pastries and more. Vegetarian and gluten free options available.

Regular breakfast buffet will be served from 7:30 – 11 AM. Easter Brunch buffet from 11 AM – 5 PM.

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Details

Date:
April 4
Time:
11:00 am - 8:30 pm
Events Categories:
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