Do you want a truly local, fresh picked, delicious organic meal on an authentic Vermont farm in our post and beam farm stand? How about narration from farmer, Dave Hartshorn, and Green Living/Wellness Expert, Amy Todisco, who will inspire, surprise, educate and entertain you?

Using the farms organic produce, we will prepare a truly localvore farm-to-plate experience that is an authentic Vermont, unique, inspiring and fun event that you will remember for a long time.

Menu will include:

— Our delectable organic vegetable tempura
— Flatbread pizza with our freshly harvested organic veggies.
— Big veggie packed salad with our famous hydroponic lettuce and organic farm veggies and Amy’s well known balsamic vinaigrette dressing.
— Amy’s organic blueberry crisp

Join us for our first farm to table dinner of the 2017 season. It’s at the end of Vermont’s Open Farm Week . Dine in a relaxed atmosphere on Saturday, August 19th from 6:30 pm on.

Limited to 12 people. $50 per person.

Our preferred payment method is via check or cash, please send the total number of people in your party with names, email, and a phone number contact to: 264 Quarry Road, Waitsfield, VT 05673.

Or, you can use a credit card.

To sign up, go to our website: http://www.hartshornfarm.com/farm-2-table/