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Firkin Fridays & Raw Bar
February 2, 2018 @ 5:00 pm - 8:00 pm
Join us on Fridays at Castlerock as we tap a firkin* (cask-conditioned beer) from some of Vermont’s best brewers, serve oysters, oyster shooters and buck-a-shuck clams! Quantities limited, full menu available.
Firkin special will be available all day on Fridays. Raw bar hours are 5 – 8 PM (or until we run out).
* A firkin is a unit of measure and also the size of a particular kind of keg used for cask-conditioning.
February 2nd, 9th, 16th, 23rd
March 2nd, 9th, 16th