Join us on Fridays at Castlerock as we tap a firkin* (cask-conditioned beer) from some of Vermont’s best brewers, serve oysters, oyster shooters and buck-a-shuck clams! Quantities limited, full menu available.

Firkin special will be available all day on Fridays. Raw bar hours are 5 – 8 PM (or until we run out).

* A firkin is a unit of measure and also the size of a particular kind of keg used for cask-conditioning.

January 19th

February 2nd, 9th, 16th, 23rd

March 2nd, 9th, 16th