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Firkin Fridays & Raw Bar

February 17, 2017 @ 12:00 am

Join us on Fridays as we tap a firkin* (cask-conditioned beer), serve oysters, oyster shooters and buck-a-shuck clams! Full menu also available.

Firkin special will be available all day on Fridays. Raw bar hours are 5 – 8 PM.

* A firkin is a unit of measure and also the size of a particular kind of keg used for cask-conditioning.


February 17, 2017
12:00 am
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