Join us on Fridays at Castlerock as we tap a firkin* of cask-conditioned ale from some of Vermont’s best brewers, and serve oysters, oyster shooters and buck-a-shuck clams! Quantities are limited and a full menu is available.

The firkin special is available all day on Fridays. Raw bar hours are 5 – 8 PM or until we run out.

February 16th, 23rd

March 2nd, 9th, 16th

* A firkin is a unit of measure and a particular kind of keg used for natural conditioning (carbonation).